Baba ghanoush

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Baba ghanoush

  • 0:10 Prep
  • 0:40 Cook
  • 8 Servings

Ingredients

  • 1 (700g) large eggplant
  • 3 green onions, finely chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons lemon juice
  • 1/3 cup flat-leaf parsley leaves, finely chopped

Method

  • 1
    Preheat barbecue grill on high heat. Using a sharp knife or skewer, pierce eggplant 8 times. Place onto grill. Cover with barbecue lid or a large roasting pan. Cook for 40 minutes, turning every 10 minutes, or until soft. Remove to a plate to cool.
  • 2
    Cut eggplant in half. Use a large metal spoon to scoop out flesh. Discard skin. Place flash into a food processor with onions, garlic and lemon juice. Process until well combined. Transfer to a bowl. Add parsley, and salt and pepper. Stir to combine. Cover. Refrigerate until required.

Source: taste.com.au

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