Banana bread and butter pudding

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7

Banana bread and butter pudding

  • 0:20 Prep
  • 0:50 Cook
  • 4 Servings

Ingredients

  • 40g reduced-fat spread
  • 9 slices oatbran and honey bread
  • 2 cups skim milk
  • 3 eggs
  • 2 tablespoons yellow box honey (see note)
  • 1 teaspoon ground cinnamon
  • 2 small bananas, thinly sliced
  • Low-fat ice-cream or custard, to serve

Method

  • 1
    Preheat oven to 170°C. Spread reduced-fat spread over both sides of bread slices. Cut off crusts. Cut each slice of bread in half.
  • 2
    Whisk milk, eggs, honey and cinnamon together in a jug.
  • 3
    Layer bread over a greased 5-cup, ovenproof dish. Top with banana slices.
  • 4
    Pour over milk mixture. Set aside for 10 minutes. Bake for 45 to 50 minutes or until puffed and golden. Serve with ice-cream or custard.

Source: taste.com.au

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