Banana, honey and cinnamon icy pops

0
8

Banana, honey and cinnamon icy pops

  • 0:15 Prep
  • 4:00 Cook
  • 6 Servings

Ingredients

  • 4 ripe bananas, chopped
  • 1 tablespoon cinnamon sugar
  • 3/4 cup (180g) vanilla yoghurt
  • 1/2 cup (125ml) milk
  • 2 tablespoons honey
  • Mint sprigs, to serve

Method

  • 1
    Process all the ingredients except the mint sprigs in a food processor until smooth.
  • 2
    Divide the mixture evenly among six 1/2 cup (125ml) capacity ice-block moulds. Freeze for 4 hours or until firm.
  • 3
    To serve, dip the moulds into a glass of hot water for 10 seconds to loosen. Serve sprinkled with mint.

Source: taste.com.au

LEAVE A REPLY

Please enter your comment!
Please enter your name here