Barbecued chicken with mango salad

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Barbecued chicken with mango salad

  • 0:10 Prep
  • 0:15 Cook
  • 4 Servings

Ingredients

  • 1 large mango, peeled, cut into 1.5cm cubes
  • 1 long red chilli, deseeded, finely chopped
  • 1/2 red onion, finely chopped
  • 1/2 cup chopped fresh coriander leaves
  • 2 tablespoons lime juice
  • 4 (110g each) chicken thigh fillets, trimmed, halved

Method

  • 1
    Place mango, chilli, onion and coriander in a bowl. Add half the lime juice. Toss to combine.
  • 2
    Preheat a greased barbecue plate or chargrill over medium-high heat. Place chicken in a shallow glass or ceramic dish. Add remaining lime juice. Season with salt and pepper. Cook chicken for 6 to 7 minutes each side or until cooked through. Serve with mango mixture.

Source: taste.com.au

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