Classic fish burger

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Classic fish burger

  • 0:10 Prep
  • 0:25 Cook
  • 4 Servings

Ingredients

  • 4 frozen crumbed lemon-flavoured fish fillets
  • 2 cups shredded iceberg lettuce
  • 1 medium avocado, sliced
  • 4 long white rolls, split
  • 1/4 cup tartare sauce
  • 2 tablespoons sweet chilli sauce

Method

  • 1
    Preheat oven to 190ºC/170ºC fan-forced. Place fish on a lightly greased baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until golden and cooked through.
  • 2
    Divide lettuce and avocado between roll bases. Top with fish, tartare and sweet chilli sauces. Top with roll tops.

Source: taste.com.au

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