Classic meatloaf

0
8
BG Diet
  • 0:20 Prep
  • 1:00 Cook
  • 4 Servings

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 1/2 cups fresh breadcrumbs
  • 500g beef mince
  • 300g pork and veal mince
  • 1 egg, lightly beaten
  • 1 tablespoon Masterfoods Wholegrain Mustard
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup tomato sauce
  • 2 tablespoons brown sugar
  • Mashed potato, to serve
  • Steamed green beans, to serve
  • Gravy, to serve

Method

  • 1
    Preheat oven to 200°C/180°C fan-forced. Grease a 9cm-deep, 9cm x 19cm (base) loaf pan. Heat oil in a medium frying pan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until onion has softened. Set aside for 5 minutes to cool.
  • 2
    Place onion, breadcrumbs, minces, egg, mustard, Worcestershire sauce and 1/2 cup tomato sauce in a bowl. Mix to combine. Spoon into pan. Level top with a spoon.
  • 3
    Combine sugar and remaining sauce in a small bowl. Spread over top of mince. Bake for 1 hour or until meatloaf is browned and comes away from sides of pan. Drain juices from pan. Set aside for 5 minutes. Serve with potato, green beans and gravy.

Source: taste.com.au

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