Coconut rough milkshakes


Coconut rough milkshakes

  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings


  • 1/2 cup (125ml) coconut milk
  • 200ml milk
  • 1 teaspoon vanilla extract
  • 600g chocolate ice cream
  • 2 tablespoon desiccated coconut, toasted

Chocolate syrup

  • 2 1/2 tablespoons caster sugar
  • 100g 85% dark chocolate, roughly chopped


  • 1
    Place 4 milkshake glasses in the freezer for 10 minutes to chill.
  • 2
    For the syrup, place sugar and 1/2 cup (125ml) water in a saucepan over medium heat. Bring to the boil, then remove from the heat. Add chocolate and stir to combine. Set aside to cool and thicken.
  • 3
    To make the milkshakes, place the coconut milk, milk and vanilla in a blender and whiz to combine. Add the ice cream and blend again until thick and combined.
  • 4
    To serve, dip the rim of each glass in a little water, then dip in toasted coconut to coat. Swirl some chocolate syrup around the inside of each glass and fill with the milkshake mixture.



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