Easy slow-cooker pulled pork

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Easy slow-cooker pulled pork

  • 0:10 Prep
  • 8:00 Cook
  • 8 Servings

Ingredients

  • 2kg pork shoulder, skin scored
  • 4 garlic cloves, quartered lengthways
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 2 teaspoons chilli powder
  • 1 teaspoon Masterfoods Whole Fennel Seeds
  • 1 brown onion, thinly sliced

Equipment

  • Slow-cooker

Method

  • 1
    Using a sharp knife, make slits in pork. Insert garlic slivers into pork. Rub all over with spices and seeds. Season.
  • 2
    Arrange onion over base of slow-cooker. Place pork over onion. Cook, covered, on low for 8 hours or until pork meat falls off the bone. Transfer pork to a clean board. Discard skin and as much fat as you like. Shred with 2 forks. Add as much cooking liquid as you like to moisten pork.

Source: taste.com.au

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