Peanut butter ice-cream pie

0
10

Peanut butter ice-cream pie

  • 0:25 Prep
  • 0:15 Cook
  • 10 Servings

Ingredients

  • 250g packet chocolate chip cookies (see note)
  • 2 tablespoons unsalted peanuts
  • 50g butter, melted
  • 1 litre chocolate ice-cream, softened
  • 2/3 cup crunchy peanut butter

Chocolate fudge sauce

  • 200g dark chocolate, chopped
  • 1/2 cup pure cream
  • 20g butter

Method

  • 1
    Preheat oven to 180°C/160°C fan-forced. Process biscuits and peanuts until mixture resembles fine breadcrumbs. Add butter. Process to combine.
  • 2
    Press mixture over base and side of a 3.5cm-deep, 24cm (base) loose-based round flan tin. Bake for 10 minutes or until base is light golden. Cool.
  • 3
    Combine ice-cream and peanut butter in a large bowl. Pour into prepared tin. Freeze until firm.
  • 4
    Make sauce Place chocolate, cream and butter in a saucepan over low heat. Cook, stirring, for 3 to 4 minutes or until smooth. Serve pie with sauce.

Source: taste.com.au

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