- 40g butter
- 1 medium brown onion, finely chopped
- 2 garlic cloves, crushed
- 4 fresh sage leaves
- 500g frozen peas
- 1Melt butter in a medium frying pan over mediumhigh heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add garlic and sage. Cook, stirring, for 30 seconds or until fragrant.
- 2Reduce heat to medium. Add peas. Cook, covered, stirring occasionally, for 5 minutes or until peas are heated through. Season with salt and pepper. Serve.