Peas braised in sage butter

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Peas braised in sage butter

  • 0:05 Prep
  • 0:10 Cook
  • 4 Servings

Ingredients

  • 40g butter
  • 1 medium brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 4 fresh sage leaves
  • 500g frozen peas

Method

  • 1
    Melt butter in a medium frying pan over mediumhigh heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add garlic and sage. Cook, stirring, for 30 seconds or until fragrant.
  • 2
    Reduce heat to medium. Add peas. Cook, covered, stirring occasionally, for 5 minutes or until peas are heated through. Season with salt and pepper. Serve.

Source: taste.com.au

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