Watercress & orange salad

0
15

Watercress & orange salad

  • 0:10 Prep
  • 0:05 Cook
  • 4 Servings

Ingredients

  • 125ml (1/2 cup) fresh orange juice
  • 1 tablespoon olive oil
  • 1 teaspoon caster sugar
  • Salt & freshly ground black pepper
  • 4 rashers 97% fat-free bacon, cut into 1cm-thick slices
  • 1 bunch watercress, sprigs picked, washed, dried
  • 3 navel oranges, peeled, segmented
  • 1 medium (about 140g) red onion, thinly sliced

Method

  • 1
    Place the orange juice, oil and sugar in a screw-top jar. Season with salt and pepper. Shake until well combined. Set aside.
  • 2
    Heat a non-stick frying pan over medium-high heat. Add the bacon and cook for 5-6 minutes or until crisp (see microwave tip). Drain on paper towel.
  • 3
    Divide the watercress, orange and onion among serving bowls. Shake the dressing and drizzle over the salad. Top with bacon and serve immediately.

Source: taste.com.au

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